Tulipanna
Bondi NSW · est. 1992
A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.
Seasonal cut flowerPaeonia lactiflora
In season now (November 2026): Yes in every state
Peonies are within the listed Australian season in November. The national season is October to December. Local growing conditions and supply can change the timing. Check the state guide below and ask your florist about locally grown stems before ordering, especially near the beginning or end of the season.
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Written by Dan d'Auvergne

Flowers and pets: check before bringing a bunch home
Season months drafted from koch.com.au, katehillflowers.com.au, pinerise.com, fairviewfarmcherokee.com.au, figandbloom.com. Availability varies by grower and region. See sources
Australian peonies have one of the shortest runs at market, roughly late October to early December. Victorian farms in the Macedon Ranges, Yarra Valley and around Geelong usually lead in late October and November, while Tasmanian growers pick from mid-November into mid-December. Coral and red types such as Coral Charm tend to arrive first, with whites and then pinks following. Peonies you see in autumn, around Mother's Day, are almost always imported from the Northern Hemisphere.
Peonies are one of the most searched Mother's Day flowers, but they are not in season here in May. Australian peonies are cut from about late October to early December, and the ones in florists around Mother's Day are imported from the Northern Hemisphere, where May is their late spring. That means they are dearer per stem than local peonies in November, and supply depends on air freight. If you have your heart set on them, order early and ask your florist to confirm they have stock rather than assuming. Imported stems often arrive as very tight buds, so a fresh cut and a few hours in cool water helps them along. Keep them out of the sun and away from heaters, and change the water every two days.
Mother's Day flower guidePriced by the stem and among the dearest flowers at market, especially early in the local season and for imported stems in autumn.
Check the leaves and stems as closely as the buds. Leaves should be deep green and firm, with no black spots, and the stems thick and straight. Avoid buds with grey fuzz or brown patches, a sign of mould, and bunches that have been sitting in a warm shopfront. Five stems make a good vase, and even three look generous once they open. The best value usually comes in mid to late November, when Victorian and Tasmanian farms are both picking. Coral types arrive first, so if you want pinks, wait until later in the run.
Bondi NSW · est. 1992
A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.
Peonies are not native to Australia, but they're grown here commercially.
Peonies need a cold winter to flower well, so Australian crops are grown outdoors in cool districts, mostly in Victoria and Tasmania. They are long-lived perennials that die back to the ground each winter and send up new stems in spring, and young plants take a few years to produce stems worth selling. Growers range from Fairview Farm at Cherokee in the Macedon Ranges, which supplies in November, to Pinerise at Highcroft on the Tasman Peninsula, which picks into December. Stems are cut in bud and cooled quickly before they go to market, which is why they travel well.
Out of season, florists bring in imported stems, mostly from Netherlands. Ask your florist which you're buying: local stems are usually fresher and have travelled less.
Colours
Varieties to ask for
Vase life
5 to 7 days
Making them last
Peonies change more in the vase than almost any other flower, so leave them room. Start with tight buds in a low, wide bowl or a short jug and they open into heads several times their starting size. They pair well with delphinium and sweet peas in November, or with roses for a softer pink bunch. Coral Charm fades from coral to apricot and then cream as it opens, which is half its appeal. When the petals start to drop, float the best heads in a shallow bowl for one more day.
Traditionally a symbol of prosperity, good fortune and a happy marriage.
Australian-grown peonies are at market from about late October to early December. Victoria usually starts first, with November the peak, and Tasmanian farms carry on from mid-November into mid-December. The exact window can move a couple of weeks depending on the spring weather.
Usually, but they will be imported, as local peonies don't flower until late October. Order early, confirm your florist actually has stock, and expect to pay more per stem than you would in November. The buds may be tight, so give the recipient a note to recut the stems and leave them in cool water to open.
Look for in-season flowers with the same full, layered look. Disbud chrysanthemums carry one big bloom per stem, the last field-grown garden roses of the autumn are soft and scented, and late dahlias and lisianthus are still around in early May. Ask your florist what came in fresh that week.
Sometimes, but it is the very end of the season. Australian peonies run from about late October to early December, and Tasmanian growers pick into mid-December. By Christmas week local stock is thin or finished, so order in early December and ask your florist what they can still source.
Peonies sold in autumn and early winter, including around Mother's Day, are imported from the Northern Hemisphere, where they flower in their late spring. Florists source them from Europe and the Netherlands, so expect a higher price per stem than local peonies in November.


