Seasonal cut flowerLavandula angustifolia and other Lavandula

Lavender: when it's in season in Australia

In season now (November 2026): No

Lavender is outside the listed Australian season in November. The national season is December to January. Local growing conditions and supply can change the timing. Check the state guide below and ask your florist about locally grown stems before ordering, especially near the beginning or end of the season.

Right now
Out of season in November
Season
December to January

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Written by Dan d'Auvergne

Upright purple spikes of English lavender backlit against green leaves
Photo: JLPC, CC BY-SA 3.0, source

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Season by state

At market, month by month

MonthsLavenderare in season in Australia, by state
RegionJanFebMarAprMayJunJulAugSepOctNovDec
AustraliaIn seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn season
TASIn seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn season

Season months from 2 Australian grower, wholesaler and market sources, checked 30 September 2026.

Flowers and pets: check before bringing a bunch home

Season months drafted from bridestowelavender.com.au, flowermarket.com.au. Availability varies by grower and region. See sources

Lavender is a summer flower here. At Bridestowe Estate in north-east Tasmania, Australia's best-known lavender farm, the fields bloom in December and January and are mostly harvested by February, with mid-December to mid-January the best time to visit. Fresh bunches are around in early summer, and dried bunches keep the season going all year. Brisbane's Northside Flower Market lists lavender over a much longer window, from September to April, so fresh stems can turn up well outside the Tasmanian bloom.

Where to buy lavender

Fresh bunches are seasonal; dried bunches are sold year round.

How to choose good lavender

Look for spikes with deep, even colour and no grey or brown flowers at the base of each head. Rub one gently between your fingers: fresh lavender smells sweet and clean, while old stock smells dusty or musty. Stems should be firm and grey-green, not limp, wet or blackened where they have been standing in water. Fresh bunches are the best value in December and January when farms are cutting. One generous bunch fills a small jug, and buy two if you plan to dry some. Dried bunches should hold their colour and not shed much when shaken.

We're still finding florists who stock lavender. Check your local flower market.

Grown here or imported?

Lavender is not native to Australia, but it's grown here commercially.

Where it's grown

Most Australian lavender is field grown in the cooler south, with Tasmania the best known. Bridestowe at Nabowla, north-east of Launceston, covers about 105 hectares and was planted from 1921 by a London migrant who picked the same latitude south as the lavender country of Provence. Victoria has farms near Daylesford, the Dandenong Ranges and the Mornington Peninsula, and New South Wales has fields within a couple of hours of Sydney. Many of these farms grow mainly for oil and skincare products, with fresh bunches a smaller sideline.

We're still checking whether out-of-season lavender is imported into Australia, and from where. If you see it outside the months above, ask your florist where it came from.

Colours, varieties and care

Colours

  • purple
  • mauve
  • violet
  • white

Making it last

  1. Buy fresh stems with about half the flowers open
  2. Stand in a little fresh water, lavender dislikes soggy stems
  3. Keep in a cool, bright spot
  4. To dry, hang small bunches upside down somewhere dark and airy
  5. Rub dried heads gently to release the scent again

Using it at home

Lavender looks best kept simple, in a short glass, a jam jar or a small enamel jug. For a summer mix, try it with white lisianthus and pale blue hydrangea, both in season in December and January, or tuck a few stems around delphinium for a jar of blues and purples. Kept in only a little water, fresh lavender often dries where it stands, so a bunch bought for the table can go into a drawer or linen cupboard a couple of weeks later.

Where to see it growing

Questions people ask

When is lavender in season in Australia?

Lavender flowers in summer. In Tasmania the Bridestowe fields bloom in December and January and are harvested by February. Brisbane's Northside Flower Market lists lavender from September to April, and dried bunches are available all year.

When is the best time to visit Bridestowe Lavender Estate?

Mid-December to mid-January is the best window for full bloom. Timing is up to the weather, so the estate can't promise a date. By February most fields have been harvested for oil and products.

How do I dry lavender?

Cut stems when about half the flowers on each spike are open. Tie small bunches and hang them upside down somewhere dark, dry and airy for a couple of weeks. Keep dried bunches out of direct sun so the colour holds.

Is lavender poisonous to cats and dogs?

The ASPCA lists lavender as toxic to cats, dogs and horses. It contains linalool and linalyl acetate, which can cause nausea and vomiting and put pets off their food if eaten. Keep bunches, dried sachets and lavender oil away from pets that chew plants, and call your vet if you're worried.

Can you grow lavender in Brisbane?

Yes, but pick the right type. English lavender prefers cool, dry summers and often struggles with Brisbane humidity. French, Spanish and Italian lavenders handle warmth and humidity better. Plant in full sun, in free-draining soil or a raised bed, give plants room for air to move, and go easy on the watering.

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