Seasonal cut flowerFreesia hybrids

Freesia: when it's in season in Australia

In season now (November 2026): No

Freesia is outside the listed Australian season in November. The national season is August to October. Local growing conditions and supply can change the timing. Check the state guide below and ask your florist about locally grown stems before ordering, especially near the beginning or end of the season.

Right now
Out of season in November
Season
August to October

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Written by Dan d'Auvergne

Golden yellow freesia flowers on a curved stem against a dark background
Photo: Yoko Nekonomania, CC BY 2.0, source

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Season by state

At market, month by month

MonthsFreesiaare in season in Australia, by state
RegionJanFebMarAprMayJunJulAugSepOctNovDec
AustraliaNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonNot in seasonNot in season
NSWNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonNot in seasonNot in season
VICNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonNot in seasonNot in season
WANot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonNot in seasonNot in season
SANot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonNot in seasonNot in season

Season months from 2 Australian grower, wholesaler and market sources, checked 26 September 2026.

Flowers and pets: check before bringing a bunch home

Season months drafted from herbiguide.com.au, flowermarket.com.au. Availability varies by grower and region. See sources

Freesias are South African bulbs that flower in spring here: August to October in Perth and September to October in south-east Australia. They are loved for their scent, and each stem carries a row of buds that open one after another. Market supply runs much longer than the garden season, with Brisbane's Northside Flower Market listing freesias from February through to December. They have also naturalised as a weed in parts of southern Australia, so keep bulbs in the garden and away from bushland.

Where to buy freesia

Usually sold by the bunch.

How to choose good freesia

Look for a straight or gently curved stem with a neat row of plump buds, the lowest flower open and the next one showing colour. Sniff before you buy, as scent fades on older stems and some colours, often the whites and yellows, smell stronger than others. Leaves and stems should be green and firm, with no yellowing or slimy ends. Skip bunches where the lowest flowers have gone papery. Freesias are slim, so two bunches suit a small vase, or use one among other flowers. Spring is the time to buy, when local stems are most plentiful and the scent is at its best.

Founding florist

Tulipanna

Bondi NSW · est. 1992

A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.

Grown here or imported?

Freesia is not native to Australia, but it's grown here commercially.

Where it's grown

Freesias grow from small corms that are planted in autumn, shoot through winter and flower in spring. In Australia they turn up two ways. Home gardens, and the bushland where they have escaped, give the spring flush, especially in the Mediterranean climates around Perth and Adelaide. Cut-flower growers raise them as a crop in fields and under cover, which helps explain why markets carry them for so much of the year. Most are grown by mixed cut-flower farms rather than freesia specialists. The common naturalised type is cream with a yellow throat, while florist hybrids come in stronger colours and doubles.

We're still checking whether out-of-season freesia is imported into Australia, and from where. If you see it outside the months above, ask your florist where it came from.

Colours, varieties and care

Colours

  • yellow
  • white
  • pink
  • red
  • mauve

Making it last

  1. Choose stems with only the first one or two flowers open
  2. Cut 2cm off on an angle
  3. Use flower food so the upper buds open
  4. Snip off each flower as it fades
  5. Keep away from ripening fruit

Using it at home

Freesias look best in a narrow vase where the stems can lean, so the flowers show along their curve. In spring they pair with ranunculus, anemones and sweet peas for a mixed jar, or with tulips for a cleaner look. A few stems will scent a room better than most flowers. Buds open one at a time from the bottom up, so the bunch changes from day to day, and the last buds at the tip are smaller and paler. Freesias do not dry well, but single flowers press nicely for cards.

Meaning

Commonly associated with friendship and trust.

Questions people ask

When are freesias in season in Australia?

Garden freesias flower in spring, from August to October in Perth and September to October in south-east Australia. Markets carry them for longer: Brisbane's Northside Flower Market lists freesias from February to December. The scented spring stems are the classic.

Why don't all the buds on my freesia open?

Freesia buds open in order up the stem, and the top ones need energy to do it. Buy stems with just one or two flowers open, use flower food, recut the stems every few days and snip off faded flowers so the rest keep coming.

Are freesias native to Australia?

No, freesias come from South Africa. They were brought in as garden plants and have naturalised in parts of NSW, Victoria, South Australia, Tasmania and WA, where they are treated as an environmental weed.

Are freesias poisonous to cats and dogs?

The ASPCA lists freesias as non-toxic to cats and dogs, although eating any plant can cause a mild upset stomach. That makes them one of the safer scented flowers for a home with pets. Keep corms away from dogs that dig, as eating a lot of any bulb is best avoided.

When do you plant freesia bulbs in Australia?

Plant freesia corms in autumn, around March to May, about 5cm deep in a sunny spot with free-draining soil. They grow through winter and flower in spring. After flowering, let the leaves die back and keep the soil fairly dry over summer. Grow them away from bushland, as they spread readily.

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Where this season information comes from